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MidAmerican Beef Co

Whole Beef - Deposit

Whole Beef - Deposit

Price Per Pound: $4.75 + Processing Fees

When you order a Whole Beef from MidAmerican Beef, you are purchasing the entire animal, custom-cut to your preferences.

We charge per pound (based on hanging weight) PLUS Processing Fees.

The average hanging weight of a Whole Beef is 1000 lbs. Most customers, depending on their specific requests during processing of the Whole Beef, will have a total processing fee of $800-$1200.

Deposit Price:

$1,500.00 USD
$1,500.00 USD
Sale Sold out

Please Confirm:

By closing this window, you agree that you understand the price shown is a deposit and the final price will be determined by the final hanging weight, plus processing fees. You also understand that you will be responsible for picking up your order from the processor you choose during ordering.

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How To Order A Whole Or Half Beef

Ordering from MidAmerican Beef is simple. Here’s how it works:

Learn About Hanging Weight and Whole vs Half Beef

Decide whether you’d like to order a Whole Beef or Half Beef, depending on your household size, freezer space, and cooking habits. Not sure which to choose? Check out our guide to help you decide: Whole vs. Half Beef: Which Bulk Option is Right for You?

Hanging weight is the weight of the carcass after initial slaughter and processing but before it’s trimmed, cut, and packaged. For example, a typical whole beef has a hanging weight of about 1,000 lbs.

Before your beef is cut into individual cuts, It is dry-aged. After dry aging, it is then fully cut, trimmed, and processed to your specific requests. Most of the time, after all cuts are made, you will take home 60% of that entire hanging weight

For an average 1000 lb hanging weight, that’s about 600 lbs of beef in your freezer, including a well-rounded selection of: steaks, roasts, ground beef, and optional soup bones or organ meats.

Place Your Deposit

Pay your Whole Beef or Half Beef deposit online and we'll contact you, OR call us directly to place your order. A deposit is required to secure your beef. This ensures that your order is prioritized and reserved for you.

Choose Your Processing & Pickup Location

Your beef will be processed at one of three local facilities of your choice. We offer these three for your convenience. You will pickup your order at the location you choose.

Processor Options:

  • Powell Meat Co, Clinton, MO
  • Nadler's Meats, Wellington, MO
  • Thomas Farm Quality Meats, Ridgeway, MO

Customize Your Cuts & Packaging

After your deposit has been paid, we’ll discuss your preferences. You’ll have the option to customize:

  • Steak thickness
  • Roast sizes
  • Packaging
  • Optional Specialty Products
  • Any additional processing requests

We’ll walk you through the process, so you get exactly what you want!

Picking Up Your Order & Freezer Space

Once your order is ready, you will be able to pick your order up directly from the processor you chose while ordering. We’re here to ensure the process is smooth and easy.

A Whole Beef typically requires 14–16 cubic feet of freezer space.

A Half Beef typically requires 7–8 cubic feet of freezer space.

Ready to place a custom or bulk order?

We would love to take your order over the phone!

Whole & Half Beef: Cut List Breakdown

  • The breakdown of cuts for both Whole and Half Beef includes approximately: 25% steaks, 35% roasts, and 40% ground beef. These proportions ensure variety and flexibility for your meals, whether you're grilling steaks, making hearty roasts, or cooking quick ground beef recipes.

    For a detailed breakdown of cuts options and approximate amounts of those cuts, read: Whole vs. Half Beef: Which Bulk Order is Right for You?

Please keep in mind that these amounts will vary, depending on your cut selections, customization options and individual processing of your order. Example: Choosing to have another one of your roasts processed into ground beef will result in less roast poundage, but more ground beef poundage:

Have questions?

Call Us

  • Not sure if you want a Whole or Half Beef?

  • It can be hard to know! Let us walk you through what to expect and how to choose between a Whole or Half Beef.

    Explore: Whole vs Half Beef