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MidAmerican Beef Co

Tri-Tip Roast

Tri-Tip Roast

Price Per Pound:

$10.00 USD
$10.00 USD
Sale Sold out
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About This Cut

The Tri-Tip Roast is a flavorful, versatile cut that’s prized for its rich, beefy taste and satisfying texture. It’s ideal for grilling or oven roasting and is large enough to feed a family or serve at gatherings. This triangular cut is popular for its balance of tenderness and bold flavor.

Cooking Method Icon Cooking Method Icon Cooking Method Icon

Popular cooking methods for the Tri-Tip Steak include grilling or roasting to medium-rare (130–135°F), then resting before slicing. Sear over high heat to form a crust, then finish over lower heat or in the oven. Always slice against the grain, starting at the tip and adjusting your angle mid-cut, to maximize tenderness. It’s also excellent when smoked or marinated overnight for added depth of flavor.

  • The More You Know:

    The Tri-Tip comes from the bottom sirloin subprimal, which is located toward the back of the cow, just above the flank. This area is moderately exercised, resulting in a lean yet tender cut that’s naturally flavorful.

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  • Rooted in Rural Missouri

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