We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we taking online orders for pick-up at the Liberty & Parkville, MO Farmers Markets. If you would like a specialized pick-up location and time, please place your order by calling our sales team at (816) 518-3687.

1 2

MidAmerican Beef Co

T-Bone Steak

T-Bone Steak

Price Per Pound:

$21.00 USD
$21.00 USD
Sale Sold out
View full details

About This Cut

The T-Bone Steak offers two distinct tastes in one cut: a tender filet on one side and a flavorful strip steak on the other, separated by a characteristic T-shaped bone. It's similar to a Porterhouse, but the filet portion on a T-Bone is typically smaller. 

Cooking Method Icon Cooking Method Icon Cooking Method Icon

A popular cooking method for the T-Bone Steak is to grill or broil over direct heat to achieve a beautiful sear on both sides, then finish over indirect heat to cook evenly. Because the two sides cook at different rates, it’s best to position the filet further from the heat. Rest before slicing, and aim for medium-rare (130–135°F) for optimal tenderness on both sides.

  • The More You Know:

    The T-Bone is cut from the short loin primal, which lies between the rib and sirloin. This section produces some of the most tender and sought-after cuts. The “T” shaped lumbar vertebra in the center separates the two muscles that make up the strip steak and the filet mignon.

Get To Know Us

  • Rooted in Rural Missouri

    Discover how our family-run farm brings premium beef from pasture to plate with purpose and care.

  • Real Farmers, Real Beef

    We’re not just the name on the label, we’re the ones raising the cattle. Learn who we are and how we do it.

  • More Than Beef

    Faith, stewardship, and old-fashioned work ethic guide everything we do. Get a feel for the values that guide us.