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MidAmerican Beef Co

Stew Meat

Stew Meat

Price Per Pound:

$8.00 USD
$8.00 USD
Sale Sold out
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About This Cut

Our Stew Meat comes in convenient pieces, ready for your favorite slow-cooked recipes. These cuts are rich in connective tissue that breaks down during long, slow cooking, creating a wonderfully tender and flavorful result. Our beef is known for its deep flavor and consistent tenderness, even in these small hearty cuts.

Cooking Method Icon Cooking Method Icon Cooking Method Icon

A popular cooking method for Stew Meat is to simmer slowly in liquid for several hours. Ideal in stews, chilis, and soups.

  • The More You Know:

    Stew Meat usually comes from tougher cuts like Chuck or Round. Its cubed and lean, with a coarse texture that softens when braised.

Get To Know Us

  • Rooted in Rural Missouri

    Discover how our family-run farm brings premium beef from pasture to plate with purpose and care.

  • Real Farmers, Real Beef

    We’re not just the name on the label, we’re the ones raising the cattle. Learn who we are and how we do it.

  • More Than Beef

    Faith, stewardship, and old-fashioned work ethic guide everything we do. Get a feel for the values that guide us.