We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we taking online orders for pick-up at the Liberty & Parkville, MO Farmers Markets. If you would like a specialized pick-up location and time, please place your order by calling our sales team at (816) 518-3687.
MidAmerican Beef Co
Skirt Steak
Skirt Steak
All prices shown are per pound.
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About This Cut
Skirt steak is prized for its rich, beef-forward flavor and tender texture when prepared correctly. It’s a go-to choice for fajitas, steak tacos, and stir-fry dishes, thanks to its ability to soak up marinades and cook quickly over high heat. This cut is ideal for home cooks who want bold flavor in minimal time.



A popular cooking method for Skirt steak is quick searing over high heat, either on the grill, under the broiler, or in a cast-iron pan. Skirt steak should be cooked to medium-rare or medium at most, then sliced thinly against the grain to maximize tenderness. Because of its bold flavor and texture, it’s a popular choice for fajitas, stir-fry, tacos, or dishes with soy, garlic, and ginger-based marinades. Marinating beforehand enhances both tenderness and flavor.
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The More You Know:
Skirt Steak comes from the plate primal, located below the rib and between the brisket and flank. Skirt steak is a long, narrow, and thin cut with a distinct open grain and intense marbling throughout. It’s known for its loose, fibrous texture, which makes it ideal for absorbing marinades. While it looks lean, it’s actually rich in intramuscular fat, which contributes to its bold, beefy flavor.
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Get To Know Us
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Rooted in Rural Missouri
Discover how our family-run farm brings premium beef from pasture to plate with purpose and care.
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Real Farmers, Real Beef
We’re not just the name on the label, we’re the ones raising the cattle. Learn who we are and how we do it.
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More Than Beef
Faith, stewardship, and old-fashioned work ethic guide everything we do. Get a feel for the values that guide us.