We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we taking online orders for pick-up at the Liberty & Parkville, MO Farmers Markets. If you would like a specialized pick-up location and time, please place your order by calling our sales team at (816) 518-3687.

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MidAmerican Beef Co

Sirloin Steak

Sirloin Steak

Price Per Pound:

$12.00 USD
$12.00 USD
Sale Sold out
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About This Cut

Sirloin Steak is a reliable, versatile favorite that delivers big beef flavor without the premium price. It’s leaner than ribeye but still tender and juicy when cooked properly. Sirloin Steaks are typically boneless, moderately thick (often 1–1.5 inches), and lean with light marbling. They have a firm texture and can range from oval to rectangular in shape. The top sirloin is more tender than the bottom sirloin, making it the preferred choice for grilling.

Cooking Method Icon Cooking Method Icon Cooking Method Icon

Popular cooking methods for the Sirloin Steak are to grill or pan-sear to medium-rare (130–135°F) or medium (135–145°F) to retain juiciness. Let the steak rest for 5-10 minutes before slicing. A marinade can help enhance the natural tenderness and flavor, especially if cooking beyond medium. Great for direct heat grilling or broiling.

  • The More You Know:

    Sirloin Steak is cut from the sirloin primal, specifically the top sirloin, located toward the rear of the cow just before the round. This area is less tender than the loin, but still relatively lean and flavorful, offering excellent value.

Get To Know Us

  • Rooted in Rural Missouri

    Discover how our family-run farm brings premium beef from pasture to plate with purpose and care.

  • Real Farmers, Real Beef

    We’re not just the name on the label, we’re the ones raising the cattle. Learn who we are and how we do it.

  • More Than Beef

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