We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we taking online orders for pick-up at the Liberty & Parkville, MO Farmers Markets. If you would like a specialized pick-up location and time, please place your order by calling our sales team at (816) 518-3687.

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MidAmerican Beef Co

Rump Roast

Rump Roast

All prices shown are per pound.

$9.00 USD
$9.00 USD
Sale Sold out
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About This Cut

Rump Roast is a classic option known for its rich beef flavor and ability to feed a crowd. It’s ideal for slow cooking, yielding fork-tender slices that are perfect for Sunday dinners, sandwiches, and meal prep. If you’re looking for a hearty roast that delivers consistent results, this cut is a reliable favorite.

Cooking Method Icon Cooking Method Icon Cooking Method Icon

Popular cooking methods for the Rump Roast is slow roasting or braising at a low temperature to break down the connective tissue and achieve tenderness. Ideal internal temperature is 135°F for medium-rare or up to 160°F for well done, depending on preference. Great in a Dutch oven, slow cooker, or oven roast pan with broth or aromatics.

  • The More You Know:

    The Rump Roast is taken from the round primal, specifically the upper portion of the hindquarter, near the hip and just behind the sirloin. This muscle group gets more use, making it leaner and less tender than cuts from the loin, but full of flavor when cooked properly.

Get To Know Us

  • Rooted in Rural Missouri

    Discover how our family-run farm brings premium beef from pasture to plate with purpose and care.

  • Real Farmers, Real Beef

    We’re not just the name on the label, we’re the ones raising the cattle. Learn who we are and how we do it.

  • More Than Beef

    Faith, stewardship, and old-fashioned work ethic guide everything we do. Get a feel for the values that guide us.