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MidAmerican Beef Co

Rump Roast

Rump Roast

Price Per Pound:

$9.00 USD
$9.00 USD
Sale Sold out
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About This Cut

Rump Roast is a classic option known for its rich beef flavor and ability to feed a crowd. It’s ideal for slow cooking, yielding fork-tender slices that are perfect for Sunday dinners, sandwiches, and meal prep. If you’re looking for a hearty roast that delivers consistent results, this cut is a reliable favorite.

Cooking Method Icon Cooking Method Icon Cooking Method Icon

Popular cooking methods for the Rump Roast is slow roasting or braising at a low temperature to break down the connective tissue and achieve tenderness. Ideal internal temperature is 135°F for medium-rare or up to 160°F for well done, depending on preference. Great in a Dutch oven, slow cooker, or oven roast pan with broth or aromatics.

  • The More You Know:

    The Rump Roast is taken from the round primal, specifically the upper portion of the hindquarter, near the hip and just behind the sirloin. This muscle group gets more use, making it leaner and less tender than cuts from the loin, but full of flavor when cooked properly.

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