We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we are taking call-in orders and creating pick-up locations based on orders, within 30 miles of Cowgill, MO.
Our Porterhouse Steak is a grand cut, offering the best of two worlds on one plate: a generous portion of tender filet on one side and a flavorful strip steak on the other. It's distinguished from a T-Bone by its notably larger tenderloin section and usually less prominent center dividing bone, making it an excellent choice for a hearty meal or for sharing.
Popular Cooking Methods: Grilling, Broiling, Pan-searing
Helpful Hint: Sear both sides and finish in the oven for even doneness across both cuts.
