We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we taking online orders for pick-up at the Liberty & Parkville, MO Farmers Markets. If you would like a specialized pick-up location and time, please place your order by calling our sales team at (816) 518-3687.

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MidAmerican Beef Co

Porterhouse

Porterhouse

All prices shown are per pound.

$25.00 USD
$25.00 USD
Sale Sold out
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About This Cut

Our Porterhouse Steak is a grand cut, offering the best of two worlds on one plate: a generous portion of tender filet on one side and a flavorful strip steak on the other. It's distinguished from a T-Bone by its notably larger tenderloin section and usually less prominent center dividing bone, making it an excellent choice for a hearty meal or for sharing.

Cooking Method Icon Cooking Method Icon Cooking Method Icon

A popular cooking method for the Porterhouse is grilling over high heat to medium-rare to preserve the tenderness of the filet side while getting a nice sear on the strip side. Because of its size and dual textures, it’s ideal to reverse-sear, grill, or broil, then rest before slicing to keep juices locked in. It’s often large enough to serve two people, making it a great centerpiece for a special meal.

  • The More You Know:

    The Porterhouse comes from the short loin, located along the backbone behind the ribs. The Porterhouse is one of the largest and most premium steaks available, prized for its combination of two high-end cuts in one: the tenderloin filet on one side of the bone and the strip steak (New York Strip) on the other. The signature T-shaped bone in the center gives it its classic look and helps conduct heat evenly during cooking. Porterhouses are thicker than T-bones (typically 1.25” or more) and deliver the best of both worlds—rich marbling and delicate tenderness.

Get To Know Us

  • Rooted in Rural Missouri

    Discover how our family-run farm brings premium beef from pasture to plate with purpose and care.

  • Real Farmers, Real Beef

    We’re not just the name on the label, we’re the ones raising the cattle. Learn who we are and how we do it.

  • More Than Beef

    Faith, stewardship, and old-fashioned work ethic guide everything we do. Get a feel for the values that guide us.