We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we taking online orders for pick-up at the Liberty & Parkville, MO Farmers Markets. If you would like a specialized pick-up location and time, please place your order by calling our sales team at (816) 518-3687.

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MidAmerican Beef Co

KC Strip Steak

KC Strip Steak

All prices shown are per pound.

$20.00 USD
$20.00 USD
Sale Sold out
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About This Cut

KC Strip Steak, also known as the Kansas City Strip, is a steak lover’s classic. It offers a balanced combination of rich flavor, satisfying chew, and moderate marbling, perfect for those who enjoy a hearty, steakhouse-style experience. It’s a popular go-to for grilling, pan-searing, or broiling..

Cooking Method Icon Cooking Method Icon Cooking Method Icon

A popular cooking method for the KC Strip is to grill, pan-sear, or broil over high heat to develop a rich crust while keeping the inside juicy. Let it rest before slicing. Aim for medium-rare to medium (130–145°F) to maximize tenderness and flavor. Because of its bold taste, KC Strip pairs well with compound butters or steak sauces, but doesn’t need much more than salt and pepper.

  • The More You Know:

    The KC Strip is cut from the short loin primal. This area is just behind the ribs and in front of the sirloin, where the muscles are tender from minimal use but still develop great flavor. This is the same area that gives us the T-bone and Porterhouse (where the KC Strip appears opposite the filet).

Get To Know Us

  • Rooted in Rural Missouri

    Discover how our family-run farm brings premium beef from pasture to plate with purpose and care.

  • Real Farmers, Real Beef

    We’re not just the name on the label, we’re the ones raising the cattle. Learn who we are and how we do it.

  • More Than Beef

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