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MidAmerican Beef Co

Half Beef Deposit

Half Beef Deposit

Regular price $350.00 USD
Regular price Sale price $350.00 USD
Sale Sold out

Our Half Beef is approximately 300 lbs of take home meat. Once the deposit is paid MidAmerican will be in touch to discuss the cut sheet options, time and pick up locations.

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Whole & Half Beef: Cut List Breakdown

  • The breakdown of cuts for both Whole and Half Beef includes approximately: 25% steaks, 35% roasts, and 40% ground beef. These proportions ensure variety and flexibility for your meals, whether you're grilling steaks, making hearty roasts, or cooking quick ground beef recipes.

    For a detailed breakdown of cuts options and approximate amounts of those cuts, read: Whole vs. Half Beef: Which Bulk Order is Right for You?

Please keep in mind that these amounts will vary, depending on your cut selections, customization options and individual processing of your order. Example: Choosing to have another one of your roasts processed into ground beef will result in less roast poundage, but more ground beef poundage:

Have questions?

Ordering from MidAmerican Beef is simple and hassle-free. Here’s how it works:

Choose Your Bulk Option

Decide whether you’d like to order a Whole Beef or Half Beef, depending on your household size, freezer space, and cooking habits. Not sure which to choose? Check out our guide to help you decide: Whole vs. Half Beef: Which Bulk Option is Right for You?

Place Your Order

Pay your Whole Beef or Half Beef deposit online and we'll contact you, OR call us directly to place your order. A deposit is required to secure your beef. This ensures that your order is prioritized and reserved for you.

Customize Your Cuts

After your deposit has been paid, we’ll discuss your preferences. You’ll have the option to customize:

  • Steak thickness
  • Roast sizes
  • Any additional processing requests

We’ll walk you through the process, so you get exactly what you want!

Processing and Packaging

Your beef will be processed at a trusted, local facility to ensure quality and freshness. After your beef has dry-aged for 21 days, each cut is:

  • Vacuum-sealed to preserve flavor.
  • Labeled for easy identification.
  • Boxed, ready for your freezer.

Pick Up Your Order

Once your order is ready, we’ll arrange a convenient pick-up time. We’re here to ensure the process is smooth and easy.

Ready to place a custom or bulk order?

We would love to take your order over the phone!

  • Not sure if you want a Whole or Half Beef?

  • It can be hard to know! Let us walk you through what to expect and how to choose between a Whole or Half Beef.

    Explore: Whole vs Half Beef