We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we taking online orders for pick-up at the Liberty & Parkville, MO Farmers Markets. If you would like a specialized pick-up location and time, please place your order by calling our sales team at (816) 518-3687.

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MidAmerican Beef Co

Flank Steak

Flank Steak

All prices shown are per pound.

$12.00 USD
$12.00 USD
Sale Sold out
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About This Cut

Flank steak is a lean, flavorful, and versatile cut that’s ideal for marinating and slicing thin. Its long, flat shape and bold beef flavor make it a favorite for quick-cooking meals like stir-fry, fajitas, and steak salads.  

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A popular cooking method for Flank Steak is grilling or pan-searing over high heat and slicing thin against the grain. Flank steak benefits from marinades to enhance tenderness and flavor. It cooks quickly, often in just a few minutes per side, and should be served medium-rare to medium for optimal texture.

  • The More You Know:

    Flank Steak comes from the Flank primal, located on the lower belly. Its long, flat, and has a visible grain structure. It's lean with minimal fat, making it less tender than some other cuts but full of beefy flavor.

Get To Know Us

  • Rooted in Rural Missouri

    Discover how our family-run farm brings premium beef from pasture to plate with purpose and care.

  • Real Farmers, Real Beef

    We’re not just the name on the label, we’re the ones raising the cattle. Learn who we are and how we do it.

  • More Than Beef

    Faith, stewardship, and old-fashioned work ethic guide everything we do. Get a feel for the values that guide us.