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MidAmerican Beef Co

Flank Steak

Flank Steak

Price Per Pound:

$12.00 USD
$12.00 USD
Sale Sold out
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About This Cut

Flank steak is a lean, flavorful, and versatile cut that’s ideal for marinating and slicing thin. Its long, flat shape and bold beef flavor make it a favorite for quick-cooking meals like stir-fry, fajitas, and steak salads.  

Cooking Method Icon Cooking Method Icon Cooking Method Icon

A popular cooking method for Flank Steak is grilling or pan-searing over high heat and slicing thin against the grain. Flank steak benefits from marinades to enhance tenderness and flavor. It cooks quickly, often in just a few minutes per side, and should be served medium-rare to medium for optimal texture.

  • The More You Know:

    Flank Steak comes from the Flank primal, located on the lower belly. Its long, flat, and has a visible grain structure. It's lean with minimal fat, making it less tender than some other cuts but full of beefy flavor.

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  • Rooted in Rural Missouri

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