We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we taking online orders for pick-up at the Liberty & Parkville, MO Farmers Markets. If you would like a specialized pick-up location and time, please place your order by calling our sales team at (816) 518-3687.

1 2

MidAmerican Beef Co

Filet Mignon

Filet Mignon

Price Per Pound:

$35.00 USD
$35.00 USD
Sale Sold out
View full details

About This Cut

The Filet mignon is prized for its exceptional tenderness and refined texture. Cut from the most tender part of the animal, it delivers a melt-in-your-mouth experience that makes it a go-to choice. It’s lean, elegant, and incredibly consistent. Our beef is dry-aged for 21 days, a process that naturally intensifies its flavor and tenderness. 

Cooking Method Icon Cooking Method Icon Cooking Method Icon

Filet mignon is often best when seared in a hot skillet or on a grill, then finished in the oven or over indirect heat. Because it’s lean, it’s often wrapped in bacon or served with a rich sauce to add flavor. Cook to medium-rare or medium (130–140°F) for the most tender result.

  • The More You Know:

    Filet mignon is cut from the tenderloin, which is a long, cylindrical muscle that runs along the spine in the loin primal. Because this muscle does very little work, it remains tender throughout the animal’s life. It’s one of the smallest, most limited cuts on the animal, making it rare and sought-after.

Get To Know Us

  • Rooted in Rural Missouri

    Discover how our family-run farm brings premium beef from pasture to plate with purpose and care.

  • Real Farmers, Real Beef

    We’re not just the name on the label, we’re the ones raising the cattle. Learn who we are and how we do it.

  • More Than Beef

    Faith, stewardship, and old-fashioned work ethic guide everything we do. Get a feel for the values that guide us.