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MidAmerican Beef Co

Chuck Roast

Chuck Roast

Price Per Pound:

$9.00 USD
$9.00 USD
Sale Sold out
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About This Cut

Chuck roast is a staple for slow-cooked comfort meals. Known for its deep beefy flavor and melt-in-your-mouth texture when braised, it’s the perfect choice for pot roasts, stews, or shredded beef.

Cooking Method Icon Cooking Method Icon Cooking Method Icon

A popular cooking method is slow braising or roasting in liquid, such as broth or wine, often with vegetables and herbs. It’s best cooked low and slow in a Dutch oven, slow cooker, or pressure cooker until fork-tender. Chuck roast is also excellent for shredding to use in tacos, sandwiches, or soups.

  • The More You Know:

    The Chuck Roast comes from the chuck primal, which is the shoulder area of the steer. This area sees a lot of movement, resulting in well-developed muscles with connective tissue that breaks down beautifully during low-and-slow cooking.

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  • Rooted in Rural Missouri

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