We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we taking online orders for pick-up at the Liberty & Parkville, MO Farmers Markets. If you would like a specialized pick-up location and time, please place your order by calling our sales team at (816) 518-3687.
MidAmerican Beef Co
Chuck Roast
Chuck Roast
Price Per Pound:


About This Cut
Chuck roast is a staple for slow-cooked comfort meals. Known for its deep beefy flavor and melt-in-your-mouth texture when braised, it’s the perfect choice for pot roasts, stews, or shredded beef.



A popular cooking method is slow braising or roasting in liquid, such as broth or wine, often with vegetables and herbs. It’s best cooked low and slow in a Dutch oven, slow cooker, or pressure cooker until fork-tender. Chuck roast is also excellent for shredding to use in tacos, sandwiches, or soups.
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The More You Know:
The Chuck Roast comes from the chuck primal, which is the shoulder area of the steer. This area sees a lot of movement, resulting in well-developed muscles with connective tissue that breaks down beautifully during low-and-slow cooking.
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Get To Know Us
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Rooted in Rural Missouri
Discover how our family-run farm brings premium beef from pasture to plate with purpose and care.
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Real Farmers, Real Beef
We’re not just the name on the label, we’re the ones raising the cattle. Learn who we are and how we do it.
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More Than Beef
Faith, stewardship, and old-fashioned work ethic guide everything we do. Get a feel for the values that guide us.