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MidAmerican Beef Co

Brisket

Brisket

Price Per Pound:

$7.00 USD
$10.00 USD $7.00 USD
Sale Sold out
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About This Cut

Brisket is a classic slow-cooking favorite, known for its rich, beefy flavor and melt-in-your-mouth tenderness when prepared correctly. It’s a staple for barbecue lovers and is perfect for feeding a crowd.



Cooking Method Icon Cooking Method Icon Cooking Method Icon

Brisket is best cooked low and slow. It excels in methods like smoking, braising, or slow roasting. Whether you’re making a traditional smoked brisket, pot roast, or corned beef, time and moisture are key to transforming this tough cut into a tender, flavorful centerpiece.

  • The More You Know:

    Brisket is taken from the lower chest or breast section of the cow, beneath the chuck and above the shank. Because this area supports much of the animal’s weight, the muscle is well-developed with a mix of connective tissue and fat, which breaks down during long, slow cooking.

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