We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we taking online orders for pick-up at the Liberty & Parkville, MO Farmers Markets. If you would like a specialized pick-up location and time, please place your order by calling our sales team at (816) 518-3687.

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MidAmerican Beef Co

Brisket

Brisket

Price Per Pound:

$7.00 USD
$10.00 USD $7.00 USD
Sale Sold out
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About This Cut

Brisket is a classic slow-cooking favorite, known for its rich, beefy flavor and melt-in-your-mouth tenderness when prepared correctly. It’s a staple for barbecue lovers and is perfect for feeding a crowd.



Cooking Method Icon Cooking Method Icon Cooking Method Icon

Brisket is best cooked low and slow. It excels in methods like smoking, braising, or slow roasting. Whether you’re making a traditional smoked brisket, pot roast, or corned beef, time and moisture are key to transforming this tough cut into a tender, flavorful centerpiece.

  • The More You Know:

    Brisket is taken from the lower chest or breast section of the cow, beneath the chuck and above the shank. Because this area supports much of the animal’s weight, the muscle is well-developed with a mix of connective tissue and fat, which breaks down during long, slow cooking.

Get To Know Us

  • Rooted in Rural Missouri

    Discover how our family-run farm brings premium beef from pasture to plate with purpose and care.

  • Real Farmers, Real Beef

    We’re not just the name on the label, we’re the ones raising the cattle. Learn who we are and how we do it.

  • More Than Beef

    Faith, stewardship, and old-fashioned work ethic guide everything we do. Get a feel for the values that guide us.