We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we taking online orders for pick-up at the Liberty & Parkville, MO Farmers Markets. If you would like a specialized pick-up location and time, please place your order by calling our sales team at (816) 518-3687.

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MidAmerican Beef Co

Bone-Out Ribeye

Bone-Out Ribeye

All prices shown are per pound.

$27.00 USD
$27.00 USD
Sale Sold out
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About This Cut

Our Bone-Out Ribeye offers a rich taste that many enjoy, known for its generous marbling that melts into the meat as it cooks, creating a juicy and flavorful experience. The deep, satisfying flavor reflects our commitment to quality at every stage, from pasture to plate.

Cooking Method Icon Cooking Method Icon Cooking Method Icon

Some popular cooking methods for the Boneless Ribeye are grilling, pan-searing, or reverse-searing to medium-rare or medium to allow the fat to render properly. Ribeyes shine with simple seasoning, just salt, pepper, and a hot surface. Let the steak rest for 5–10 minutes after cooking to retain its juices and finish with a slice of compound butter for extra decadence.

  • The More You Know:

    The Ribeye is taken from the rib primal, located along the upper middle section of the cow, between the chuck and the loin. This area is less used by the animal, which contributes to its signature tenderness and luxurious fat content.

  • Rib Primal From MidAmerican Beef Cut List

Get To Know Us

  • Rooted in Rural Missouri

    Discover how our family-run farm brings premium beef from pasture to plate with purpose and care.

  • Real Farmers, Real Beef

    We’re not just the name on the label, we’re the ones raising the cattle. Learn who we are and how we do it.

  • More Than Beef

    Faith, stewardship, and old-fashioned work ethic guide everything we do. Get a feel for the values that guide us.